tag:blogger.com,1999:blog-5690598050293395630.post7285243895480352609..comments2023-05-22T01:02:58.470-07:00Comments on Notes from a Shetland ESOL classroom: Pork and the Final ParsnipGenevieve Whitehttp://www.blogger.com/profile/03966903406686536208noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5690598050293395630.post-47448059790294911482012-07-19T13:27:56.233-07:002012-07-19T13:27:56.233-07:00Hello Clive,
Nice to hear from you! And thanks s...Hello Clive,<br /><br />Nice to hear from you! And thanks so much for the link to this great clip: loads of food for discussion there. Having watched all that sizzling bacon, I'm definitely in need of a wee blt sandwich now...<br /><br />Lucky you having Hungarian friends so nearby - I lived in Szentes for three years and am a big fan of Hungarian food!<br /><br />Thanks again for dropping by! :)<br /><br />GennyGenevieve Whitehttps://www.blogger.com/profile/03966903406686536208noreply@blogger.comtag:blogger.com,1999:blog-5690598050293395630.post-61576238679489091802012-07-19T09:06:52.271-07:002012-07-19T09:06:52.271-07:00As I write this, I smell the bacon-frying of my Hu...As I write this, I smell the bacon-frying of my Hungarian friends downstairs. Yum!<br />With pork and religion you need to tread sensitively but, in some circumstances, this video by Alom Shaha might stimulate conversation:<br />http://www.youtube.com/watch?v=vjlhfKHsRwY<br /><br />Another inspiring post - thank you, Genny.Clivehttps://www.blogger.com/profile/07979751923967530717noreply@blogger.com